Sweet and Spicy Short Ribs

Short ribs are always delicious.  Here I’ve added touches of Louisiana with Steen’s Cane Syrup for sweetness and Louisiana style hot sauce for the heat.  Also it adds some vinegar for that small bit of acid that makes food pop.

4 Short Ribs
2 Cups Beef Stock
4 Tablespoons Steen’s Syrup
4 Tablespoons Louisiana-style Hot Sauce
1 Onion, Sliced
3 Cloves Garlic, Crushed
1 Bay Leaf
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