These are absolutely the best sausage rolls. Decadent pork belly is balanced with pork shoulder and lightened with panko bread crumbs. Fresh herbs are also key here. They are salty and slightly spicy. If you are serving to children or picky eaters you can omit the cayenne. Of course puff pastry adds to the yumminess.
If you don’t have a grinder you can get your butcher to grind the meat for you.
I like to make these as small bites, but you can make them larger if you like. This makes a large batch. Save some for later to bake for a quick breakfast or snack.