Chicken Pumpkin Quinoa

This is an easy healthy weeknight meal I’ve adapted from Fitness Magazine.  I’ve modified a few details to make it more flavorful but it is still low calorie.  If you wanted to be all foodie you could roast your own pumpkin instead of using canned.  I used hot Italian chicken sausages but use whatever suits your fancy.

Chicken Pumpkin Quinoa

serves 2

1/2 cup quinoa

1 cup chicken stock

2 chicken sausages, removed from casings and crumbled

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