Super easy and delicious pie dough. I like to use it with Pear and Almond Tart and Bakewell Tart.
138 g/ 4 ¾ oz butter
98 g/ 3 ½ oz powdered sugar
⅓ lemon, zested
260 g/ 9 ⅛ oz flour
2 g/ ⅓ teaspoon salt
1 egg
Cream together butter, sugar, and lemon zest.
Add flour and salt and mix just until incorporated.
Add egg and mix just until incorporated.
Rest at least 1 hour, or overnight.
Summary
Recipe Name
Sugar Dough Pie Crust
Author Name
Angela Rowley
Published On
Preparation Time
Total Time