St Germaine Part Deux

Another St Germaine cocktail.  Made by a bartender at the BLT Restaurant at the Camelback Resort in Scottsdale, Arizona for our friend Angela S. after a discussion of their mutual love for Hendricks and St Germaine.  Unfortunately the bartenders exact name is forgotten but the Q is for him.

Fleur de Q
2 oz Hendricks Gin
1 1/2 oz St Germaine
lime wedge
cucumber spear

Mix together Hendricks, St Germaine and cucumber spear.  Squeeze lime wedge and toss together.  Pour into highball glass over ice. Garnish with mint.

2 thoughts on “St Germaine Part Deux”

Please leave a Reply: