Another St Germaine cocktail. Made by a bartender at the BLT Restaurant at the Camelback Resort in Scottsdale, Arizona for our friend Angela S. after a discussion of their mutual love for Hendricks and St Germaine. Unfortunately the bartenders exact name is forgotten but the Q is for him.
Fleur de Q
2 oz Hendricks Gin
1 1/2 oz St Germaine
Mix together Hendricks, St Germaine and cucumber spear. Squeeze lime wedge and toss together. Pour into highball glass over ice. Garnish with mint.