Easy and so much better than the stuff you buy from the store.
1 pound/ 450 g fresh tomatoes, sliced in half
1 red onion, quartered
2 cloves of garlic
2 green chili peppers
⅓ cup cilantro, chopped
juice from ½ a lime
Preheat broiler. Place tomatoes, onion, garlic, and peppers on a baking sheet. Sprinkle with salt. Broil until slightly charred.
Place in a food processor with cilantro, lime juice, and another sprinkle of salt. Puree. Serve.
Great with chilaquiles.