Roasted Tomato Salsa

Easy and so much better than the stuff you buy from the store.

1 pound/ 450 g fresh tomatoes, sliced in half
1 red onion, quartered
2 cloves of garlic
2 green chili peppers
⅓ cup cilantro, chopped
juice from ½ a lime
salt

Preheat broiler. Place tomatoes, onion, garlic, and peppers on a baking sheet. Sprinkle with salt. Broil until slightly charred.

Place in a food processor with cilantro, lime juice, and another sprinkle of salt. Puree. Serve.

Great with chilaquiles.

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Roasted Tomato Salsa
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