Nom Food Nom Catering Menu June 11, 2011

Since it was yet again a blazingly hot day cold dishes were a great idea.

Fire & Ice Melon Soup
Recommended Beer Pairing: Scrimshaw Pilsner

Spinach Cake
Recommended Beer Pairing: Fireman’s #4

Jellied Chicken Terrine
Recommended Beer Pairing: Red Seal

Beer Braised Beef with Herbed Potato Salad
Recommended Beer Pairing: Brother Thelonious

Dark Chocolate Tart
Recommended Beer Pairing: Old Rasputin

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