So many uses for the holidays.
The longer you leave it the better it tastes.
Makes a large batch. Can be canned or stored refrigerated.
225g/ 8oz vegetarian suet (one packet)
225g/ 8oz Granny Smith apple (one large)
225g/ 8oz sultanas
225g/ 8oz raisins
225g/ 8oz currants
175g/ 6¼oz demerara sugar
125g/ 4½oz mixed candied peel
1 tsp mixed spice or apple pie spice
1 orange, zest and juice
60/ 2oz brandy
Mix all the ingredients together.
Pack into sterilised jars and seal.
Store in a cool dark place.
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Summary
Recipe Name
Mincemeat
Author Name
Angela Rowley
Published On
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