Mincemeat

Mincemeat

So many uses for the holidays.

The longer you leave it the better it tastes.

Makes a large batch. Can be canned or stored refrigerated.

225g/ 8oz vegetarian suet (one packet)
225g/ 8oz Granny Smith apple (one large)
225g/ 8oz sultanas
225g/ 8oz raisins
225g/ 8oz currants
175g/ 6¼oz demerara sugar
125g/ 4½oz mixed candied peel
1 tsp mixed spice or apple pie spice
1 orange, zest and juice
60/ 2oz brandy

Mix all the ingredients together.
Pack into sterilised jars and seal.
Store in a cool dark place.

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Mincemeat
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