Here is the menu and links for recipes from the recent Big Beer Tasting at the Gingerman. This food works well with dark, strong beers (and can be served cold when it is hot outside).
MIxed Green Salad with Bacon, Walnuts, Pears, and Blue Cheese with a Mustard Viniagrette
Caramelized Onion and Mushroom Quiche
Brown Sugar, Mustard, and Beer Glazed Ham with Herbed Fingerling Potatoes
Assorted Cheeses and Meats
Chocolate Loves Beer Tiramisu