Am over in the UK on business, the team went to the Loch Fyne Restaurant in Beaconsfield on Wednesday evening.
I had the best kippers I have ever eaten bar none. The smokyness was more subtle than usual, which was welcome as it is often overdone, and they were deliciously moist. Definitely recommended as a starter, as are the Whitebait with lemon mayonnaise.
The sticky-toffee pudding was extremely good, and almost makes up for the dodgy oyster that kept me up all night after my visit. Almost.