Thick and tangy Turkish yogurt dip. It’s similar to tzatziki without the cucumber. Great with bread and vegetables.

This recipe is in our Mixed Meze Video.

500 g Greek yogurt
2 garlic cloves, crushed
1 green chili, seeded and finely chopped
1/3 cup finely chopped dill
sprinkle of salt

Strain yogurt overnight in cheesecloth in fine mesh colander suspended over a bowl.
The next day squeeze out any excess water.
Add yogurt to bowl with garlic, chili, dill, and salt. Stir.
Refrigerate until ready to serve.

This is delicious with our Turkish Bread.

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