Food Pairing for Belgian Beer Tasting 07/23/2011

Crab Stuffed Deviled Eggs
recommended with Lindeman’s Cuvee Renee

Grilled Peach Salad with Pancetta and Creamy Dressing
recommended with Malheur 10 & Ommegang Bierre de Mars

Beef Carbonnade Pies Braised in La Trappe Bock
recommended with La Trappe Bock

Chef Selected Cheese Plate

Triple Chocolate Creams and Chocolate Covered Cherries
recommended with Malheur 12, Ommegang Three Philosophers, and Chimay Grand Reserve

Chocolate Macadamia Bars
recommended with Chimay Grand Reserve

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