Cookies: With Egg Versus Without Egg

Just a couple of pictures to show what difference eggs make in a cookie recipe:

Toffee Cookies Without Egg

Toffee Cookies With Egg

As you can see the cookies without egg did not spread as much and are crunchier.

One thought on “Cookies: With Egg Versus Without Egg”

  1. As a consumer of said cookies, despite the non-egg ones looking better, I can say that they also tasted better and had a nicer, crunchier texture which seems odd. Further investigation is required!

Please leave a Reply: