One thought on “Cookies: With Egg Versus Without Egg”
As a consumer of said cookies, despite the non-egg ones looking better, I can say that they also tasted better and had a nicer, crunchier texture which seems odd. Further investigation is required!
As a consumer of said cookies, despite the non-egg ones looking better, I can say that they also tasted better and had a nicer, crunchier texture which seems odd. Further investigation is required!