Rich chocolate dough that can be used for pies or tarts. Try it with our Chocolate Cream Pie.
115 g/ 4 oz unsalted butter, softened
100 g/ 3 ½ oz sugar
1 tablespoon milk
130 g/ 4 oz + 1 tablespoon flour
70 g/ 2 ½ oz dutch cocoa powder
½ teaspoon salt
In a standing mixer with a paddle attachment, cream together butter and sugar on low speed until well mixed, about 5 minutes. Scrap down sides of bowl. Mix on medium until light in colour, about 5 minutes.
Whisk together egg and milk. With the mixer on medium speed, slowly pour in egg mixture and mix until smooth, about 4 minutes.
With the mixer off, add flour, cocoa powder, and salt. Pulse until just moistened.
Turn onto work surface and shape into a disc. Cover and allow to rest at least one hour or overnight.