Book: Seven Fires – Grilling the Argentine Way by Francis Mallmann with Peter Kaminsky

We received this book as a gift from out friends Matt and Cath.  It’s food porn at it’s finest, a well-written, great read, has lovely pictures and is chock full of inspiring recipes. Some are a little intimidating, such as the one detailing how to grill an entire cow – it looks like an engineering degree could be of help for that one!

Last night we cooked a 5 lb boneless rib-eye slathered in chimichurri (page 101). It was remarkable, truly remarkable, and I have been wittering on about it ever since. Recipe to follow.

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