Book – A Platter of Figs – David Tanis

Blimey, just blimey. Buy this book.
I think we’ve made more than half of the dishes here, either as written, or adapted for the sake of my arteries – every dish has been excellent. The flavours Tanis produced in his cuisine are exquisite – he can make even the most mundane ingredient shine.

4 thoughts on “Book – A Platter of Figs – David Tanis”

    1. Thanks Trix! Yep, Tanis’ new book is on our list. It is a very long list mind you, but I have a feeling that this book may find itself at the top quite soon.

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