Delicious. It can be used for Pear and Almond Tart or Bakewell Tart.
120 g/ 4 ¼ oz butter
120 g/ 4 ¼ oz sugar
½ lemon, zested
½ tablespoon vanilla extract
120 g/ 4 ¼ oz almond flour
20 g/ ¾ oz flour
2 eggs
Cream together butter, sugar, lemon zest, and vanilla extract.
Add almond flour and flour and mix just until incorporated.
Add eggs and mix just until incorporated.
Summary
Recipe Name
Almond Cream
Author Name
Angela Rowley
Published On
Preparation Time
Total Time
