By Matt Food

Unskinny Bacon

Here in Paris buying bacon can be a challenge.  Well not really if all you want is lardons…… you can buy those with ease anywhere.  But actual rashers of bacon – that’s another matter.  If you do get them they tend to be so wafer thin you just cannot peel them out of the packet …

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By Matt Food Recipe

Tartiwhat?

Tartiwhat? Tartiflette I say…. I first had this dish in a small motel while training a school recently. The motel to be honest is not the most up market affair but that is easily made up for the by lady who pretty much runs everything. She always seems absolutely upbeat and is happy to kindly …

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